‘You don’t get a Michelin star purely from how you cook’
Why did Simon Martin leave the world's best restaurant? And the industry reacts to our Mana story
Dear members — in today’s edition of The Mill we follow up on our investigation into Manchester’s only Michelin star restaurant, Mana, which we published over the weekend. Jack tries to answer the question of why Simon Martin left Noma, the world’s best restaurant, and we get some industry reaction to our story.
But first, we haven’t done a members’ survey for a while, and in the past they have been really useful. So please take our latest survey by clicking here to give us some feedback about our journalism, pass us a few tips and cast your vote on which topics we should cover more in the months ahead. The survey is anonymous and all questions are optional, so you can whizz through it in a few minutes if you want. Thanks in advance for your help.
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