‘You don’t get a Michelin star purely from how you cook’

Why did Simon Martin leave the world's best restaurant? And the industry reacts to our Mana story

Dear members — in today’s edition of The Mill we follow up on our investigation into Manchester’s only Michelin star restaurant, Mana, which we published over the weekend. Jack tries to answer the question of why Simon Martin left Noma, the world’s best restaurant, and we get some industry reaction to our story.

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